Ingredients

• 1 caramel corn flavor rice cake
• 2 tablespoons Smucker's® Natural Creamy Peanut Butter
• 5-6 banana slices
• 1 tablespoon Smucker's® Sugar Free Caramel Flavored Topping
• Cinnamon

Directions

1. SPREAD rice cake with peanut butter.
2. LAYER banana slices around edge.
3. PLACE caramel topping into corner of resealable plastic bag and seal. Snip corner; drizzle topping over peanut butter and bananas. Sprinkle with a dash of cinnamon.

Nutritional Information Per Serving

Serving Size (1), Calories 330 (Calories from Fat 140), Total Fat 16g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 150mg, Total Carbohydrate 37g (Dietary Fiber 3g, Sugars 8g), Protein 8g; Percent Daily Value*: Vitamin A 0%, Vitamin C 4%, Calcium 0%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.